This paper explore the pathways associated the women’s participatin in agriculture work and it impact on nutritional status. The study finds out that women’s work in agriculture can lead to pro-nutrition change but not only through their purchasing power. Nutrition inputs and outcomes also depend on norms regarding various aspects of care even if there is a great deal of variation around these norms.
Balagamwala, M.; Gazdar, H.; Mallah, H.B. Women’s Agricultural Work and Nutrition in Pakistan: Findings from Qualitative Research. (2015). LANSA Working Paper No 2, 39pp.